We’re growing divine eating grapes bursting with deliciousness.
Grown from the world’s finest varieties, under the clearest sunlight and watered by underground spring and the gentle Hawke’s Bay rain, Greencollar’s Budou are hand-nurtured at every step to bring you divine seedless fruit with unparalleled flavour.
At one with nature
We are committed to sustainable, nature-aligned farming practices as we grow the finest Japanese Budou. Our dedication goes beyond the fields - we empower our team to grow and refine their skills, fostering an environment where both personal and professional development thrive. We champion a balanced approach to life and work, ensuring our team’s well-being is always a priority.
Two seasons of fine Budou
Our grape varieties thrive in two summers — one in New Zealand in the early part of the year, the second in Japan towards the end of the year. This dual-season cultivation allows us to deliver exquisite, hand-nurtured Japanese Budou at their finest to our customers twice a year.
LATEST NEWS
Read our stories
We are very proud of our vineyard and our team, and love nothing better than sharing our news (both on and off the land) as we strive every day for success.