Budou (grape) varieties

In Japan, Violet King is revered as 'The king of red grapes'. This variety produces large, seedless, peach-shaped, bright red berries, fading to a yellow tone towards the stem. Violet King perfectly combines the sweetness of Shine Muscat with the fresh tanginess of Wink grapes.

Yuho grapes are celebrated for their superior sweetness, delivering a luxurious burst of natural sugar with each bite. These large, golden seedless berries have a rich, sweet flavour, with almost no tanginess. The skin is extremely thin, almost transparent, with minimal crispiness, and the flesh has a delightful bouncy texture.

My Heart grapes are known for their uniquely heart-shaped berries. These seedless grapes offer an intense, sweet flavour and juicy, tender flesh. Their distinctive appearance and eating quality make My Heart a favourite with chefs.

Kirameki’s light green to golden-yellow berries have a delicate skin and smooth, elegant sweetness. Their refined flavour and texture are particularly suited to pairing with desserts.

Muscat Zipangu grapes have an enchanting muscat aroma, which is both floral and fruity. These medium to large seedless berries, with their light green to golden-yellow hue, have an elegant sweetness with delicate floral notes.

Named for Scarlett O’Hara in Gone with the Wind, Scarlet produces large, seedless berries, coloured from bright red to purple-red, fading to yellow. The thin-skinned berries are full of juice, with firm, crisp flesh, refined sweetness and mild acidity.

Musca Thirteen has yellow-green berries with thin, almost transparent skin and soft, chewy flesh. Deep flavour, sweetness and fragrance burst through together with every bite.