We’re growing divine table grapes bursting with deliciousness
Grown from the world’s finest varieties, under the clearest sunlight and watered by underground spring and the gentle Hawke’s Bay rain, Greencollar’s table grapes are nurtured at every step to bring you divine seedless fruit with unparalleled flavour.
Premium quality Japanese table grapes
We have carefully selected the finest grape varieties, all with exquisite flavour profiles suited to a range of culinary accompaniments: Violet King (the king of red grapes), Kyoho, Yuho, My Heart, and Muscat Zipangu.
Meticulously nurtured
Our vines are individually tended by team members with a passion for growing fine grapes. Every season brings its unique rewards, from the dormant autumn and winter rest periods, to the promise of new leaves in spring, then the flush of fruit over summer.
At one with nature
We are committed to sustainable, nature-aligned farming practices as we grow the finest Japanese table grapes. Our dedication goes beyond the fields - we empower our team to grow and refine their skills, fostering an environment where both personal and professional development thrive. We champion a balanced approach to life and work, ensuring our team’s well-being is always a priority.

Two seasons of fine grapes
Our grape varieties thrive in two summers — one in New Zealand in the early part of the year, the second in Japan towards the end of the year. This dual-season cultivation allows us to deliver premium, hand-tended Japanese table grapes at their finest to our customers twice a year.
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Read our stories
We are very proud of our vineyard and our team, and love nothing better than sharing our news (both on and off the land) as we strive every day for success.