We’re growing divine eating grapes bursting with deliciousness.

Grown from the world’s finest varieties, under the clearest sunlight and watered by underground spring and the gentle Hawke’s Bay rain, Greencollar’s Budou are hand-nurtured at every step to bring you divine seedless fruit with unparalleled flavour.

At one with nature

We are committed to sustainable, nature-aligned farming practices as we grow the finest Japanese Budou. Our dedication goes beyond the fields - we empower our team to grow and refine their skills, fostering an environment where both personal and professional development thrive. We champion a balanced approach to life and work, ensuring our team’s well-being is always a priority.

Taking care of our grapes

Advanced Japanese techniques

Using techniques perfected over centuries in Japanese vineyards and enhanced by Kiwi expertise, each of our Budou varieties deliver an unforgettably unique flavour. Our fruit is testament to meticulous care, craftsmanship, and a passion for excellence.

Grapes ready for export

Two seasons of fine Budou

Our grape varieties thrive in two summers — one in New Zealand in the early part of the year, the second in Japan towards the end of the year. This dual-season cultivation allows us to deliver exquisite, hand-nurtured Japanese Budou at their finest to our customers twice a year.

Our Varieties
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Our Varieties

Our Cultivation Method
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Our Cultivation Method

Our Story
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Our Story

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Our Team

LATEST NEWS

Read our stories

We are very proud of our vineyard and our team, and love nothing better than sharing our news (both on and off the land) as we strive every day for success.

Our news